Restaurant Operations Manager CV Example

Tasting success from behind the scenes, but your CV doesn't sizzle? Sample this Restaurant Operations Manager CV example, prepared with Wozber free CV builder. Learn how to blend your managerial mastery with the specifics eateries desire, giving your career all the flavor it deserves!

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Restaurant Operations Manager CV Example
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How to write a Restaurant Operations Manager CV?

Hello, aspiring Restaurant Operations Manager! In the bustling world of restaurant management, standing out is not just a goal, it's a necessity. Your CV is more than a piece of paper; it's the key to unlocking your dream job.

Employing the prowess of Wozber's free CV builder, this guide is here to navigate you through the art of tailoring your CV specifically to the role you desire. With an ATS-friendly CV format and personalized touches, you're on your way to crafting a CV that not only meets but exceeds the expectations of your potential employers.

Personal Details

A strong start is half the battle. Your personal details not only introduce you to your potential employer but set the professional tone of your CV. Here's how to craft this section with precision, ensuring it aligns perfectly with the Restaurant Operations Manager position.

Lyla Simonis
Restaurant Operations Manager
(555) 123-4567
Los Angeles, California

1. Your Name - Your Brand

Let your name be the banner under which your professional achievements march. Consider using a font that's professional and slightly larger than the rest of your text to ensure it captures attention.

2. Job Title Alignment

Similar to a dish tailored to specific dietary requirements, align your job title directly below your name to match the role: "Restaurant Operations Manager". This technique serves as an immediate signal to hiring managers of your career path and ambitions.

3. Critical Contact Info

In the recipe of your CV, your contact information is the base. Double-check your phone number for accuracy and use a professional email address. In the world of restaurant management, every detail counts, including how you present your basic contact details.

4. Local Flavor

Being already located in Los Angeles, California, as the job requires, mention this in your contact information. It's a small detail but reassures the hiring team there won't be relocation delays or issues.

5. Digital Presence

If applicable, add a LinkedIn profile or a personal website that showcases your professional journey. Ensure it's as meticulously curated as your CV, with a focus on your achievements in restaurant operations and management.


Your personal details are the amuse-bouche of your CV - a small, perfectly crafted introduction that invites the hiring manager to learn more. Make this section as compelling and professional as possible, setting a confident tone for the narrative that follows.

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In the bustling world of restaurant management, your experience section is your main course. It's here that you get to show off the depth of your skills and the breadth of your achievements. Follow these steps to ensure your experience is not just listed, but showcased in a way that aligns perfectly with your desired role.

Senior Restaurant Operations Manager
01/2020 - Present
ABC Restaurants
  • Enhanced operational efficiency by 20% through the implementation of streamlined procedures and training programs.
  • Achieved a 15% reduction in costs by identifying and implementing strategic cost‑saving measures across all departments.
  • Elevated guest satisfaction ratings by 25% through continuous staff training and quality enhancement initiatives.
  • Ensured strict adherence to restaurant safety and health standards, leading to 100% compliance during health inspections.
  • Collaborated with culinary and marketing teams to introduce innovative menu options, resulting in a 30% increase in revenue.
Restaurant Manager
05/2017 - 12/2019
XYZ Dining
  • Oversaw all daily restaurant operations, ensuring a consistent and remarkable guest experience.
  • Spearheaded the introduction of a loyalty program, driving a 20% increase in repeat guests.
  • Trained and mentored a team of 50+ staff members, maintaining a high employee retention rate of 90%.
  • Reduced food and beverage wastage by 15% through efficient inventory management and portion control strategies.
  • Organized and executed successful promotional events, increasing footfall by 25% during peak hours.

1. Dissecting the Role

Begin by carefully reading through the job description. Note the specific requirements such as "improving operational efficiency" and "implementing cost-saving measures". These are the ingredients you'll need for tailoring your experience section.

2. Presentation is Key

List your experience in reverse-chronological order, starting with the most recent. For each role, highlight your title, the name of the establishment, and your tenure there. This structure offers a clear and professional presentation of your career journey.

3. Flavorful Achievements

For each position listed, craft accomplishments that resonate with the job requirements. Did you enhance guest satisfaction? Reduce costs? Spearhead a new training program? These are your headlining dishes - make them shine.

4. Quantify Your Success

Numbers are the universal language of business. Whenever possible, quantify your accomplishments. A statement like "Elevated guest satisfaction ratings by 25%" speaks volumes more than a generic "Improved guest satisfaction".

5. Relevance Above All

In the world of culinary delights, not all ingredients go well together. Likewise, ensure every experience you list is relevant to the role of a Restaurant Operations Manager. This focus will prevent your CV from being over-seasoned with unnecessary information.


Your experience section is where you showcase the impact you've made in past roles. It's your proof of capability and potential. Tailor each point to reflect the job requirements, making it impossible for hiring managers to pass on your CV.


In the fine dining experience that is your CV, your education section is akin to the selection of choice ingredients. It underpins everything else, providing the foundational knowledge and expertise that you bring to the table. Let's ensure your education section speaks to the prerequisites of the Restaurant Operations Manager position.

Bachelor's degree, Business Administration
University of Florida

1. Alignment with Role

First, identify the educational requirements highlighted in the job description, such as a "Bachelor's degree in Business Administration, Hospitality Management, or related field." Your degree should be presented in a way that matches this.

2. Clear Structure

Organize your educational background in a clear, easy-to-digest format: the field of study, degree obtained, institution name, and graduation year. This clarity ensures that the hiring manager understands your academic achievements at a glance.

3. Match Your Degree

Ensure that your degree is listed precisely as it relates to the job description. In this case, stating your Bachelor's degree in Business Administration showcases how your education aligns directly with the role's requirements.

4. Course Highlights

If there were any courses specific to restaurant management, organisational dynamics, or leadership that directly impact your ability to perform as a Restaurant Operations Manager, don't hesitate to list these. It showcases your focused learning in areas pertinent to the role.

5. Other Educational Highlights

Any extracurricular involvement, honors, or projects related to business, hospitality, or leadership can serve as garnish to your educational endeavors. However, weigh the relevance of these details to the level of the position applying for. As an experienced professional, selective showcasing is key.


Consider your education section as the foundation upon which your professional journey is built. It should reflect not just your qualifications, but your dedication and alignment with the core requirements of a Restaurant Operations Manager role. Let it underscore your commitment to excellence in the field.

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In the world of restaurant management, certain certifications can set you apart like a masterfully crafted sauce elevates a dish. Your certificate section is where you get to highlight those professional accolades that directly relate to your ability to excel as a Restaurant Operations Manager.

ServSafe Food Protection Manager
National Restaurant Association
2018 - Present

1. Key Requirements

Start off by reflecting on the job description. Noticing that certification such as "ServSafe Food Protection Manager" is preferred but not required gives you a strategic advantage if you possess this certification.

2. Relevant Certifications

Choose to list those certifications that directly impact your role as a Restaurant Operations Manager. For example, the "ServSafe Food Protection Manager" should be prominently featured if you have it, signaling your commitment to safety and quality.

3. Date Details

If a certification has a validity period, make sure to include the date of acquisition. This transparency shows not only your achievements but also your commitment to keeping your qualifications current.

4. Continuous Improvement

The hospitality industry is ever-evolving, and so should your knowledge base. Regularly update your certifications and keep an eye out for new opportunities to learn. This proactive approach is admired in the fast-paced world of restaurant management.


Let your certifications be the secret ingredient that sets your CV apart. They are tangible evidence of your expertise and dedication in areas critical to the success of a Restaurant Operations Manager. Curate this section with certifications that speak directly to your role and watch as it enhances your job application.


A well-seasoned Skillet - that's what your skills section should resemble. Every skill you list should add flavor, enhancing the overall value you bring as a Restaurant Operations Manager. Let's ensure this section of your CV is prepared with care, highlighting the most relevant skills for your targeted role.

Operational Efficiency
Team Leadership
Hospitality Management
Guest Satisfaction Enhancement
Strategic Planning
Menu Development
Inventory Management

1. Extracting From the Job Description

Gather key skills from the job description, such as "strong interpersonal and leadership skills" and "extensive knowledge of restaurant safety and health standards." These are the skills you're going to want to mirror in your CV.

2. Tailored Skill Listing

Prioritize skills that directly impact your ability to excel in the role. Skills like "Operational Efficiency" and "Team Leadership" should be at the forefront, reflecting your capacity to manage and improve restaurant operations successfully.

3. Organized Skill Presentation

Avoid the temptation to overload your skills section. Focus on quality over quantity, presenting a polished list of skills that make hiring managers take notice. This strategic selection shows that you understand what's truly important in the role.


Think of your skills section as your professional spice rack, where every skill adds a distinct flavor to your candidacy. Prioritize, tailor, and organize your skills to match the needs of the role, and you'll be sure to make a memorable impression on your future employer.


In the global marketplace of today, being able to communicate in multiple languages can be a distinct asset, especially in a city as diverse as Los Angeles. Let's curate the languages you speak in a way that reflects both your capabilities and the requirements of the Restaurant Operations Manager position.


1. Job Requirements Cross-Check

"Must have the ability to read complex texts in English." This direct requirement from the job description should dictate the primary language you highlight: English.

2. Prioritize Important Languages

List English at the top of your languages section, ensuring your proficiency level is clearly indicated. This direct alignment with the job requirement underscores your aptitude for crucial communication.

3. Other Language Additions

If you speak additional languages, such as Spanish, list these after your proficiency in English. While not explicitly required, additional languages can be a testament to your versatility and adaptability.

4. Honesty in Proficiency

Accurately represent your language proficiency levels. From "Native" to "Basic," clear descriptors provide a truthful snapshot of your capabilities, setting the right expectations.

5. The Role's Context

Consider the geographical and cultural context of the Restaurant Operations Manager role. In a diverse city like Los Angeles, additional languages can be a valuable asset in managing a multicultural team and clientele.


Your linguistic skills are a reflection of your ability to navigate a multicultural business landscape. Whether it's English proficiency for clear communication or additional languages that showcase your adaptability, each language you include opens a door to new possibilities.


The summary section is your opportunity to add a personal touch to your CV, sharing your story, achievements, and aspirations in a few compelling lines. Let's craft a summary that serves as a powerful opener, offering a taste of what makes you the ideal candidate for the Restaurant Operations Manager role.

Restaurant Operations Manager with over 6 years of experience in leading restaurant operations, enhancing guest experiences, and improving operational efficiency. Proven track record in implementing cost-saving measures, ensuring adherence to safety standards, and boosting team morale. Recognized for driving revenue growth through collaborative efforts with culinary and marketing departments.

1. Digest the Role

Take a moment to absorb the essence of the job description. It provides crucial insights into what the role entails and what the hiring manager is looking for.

2. Strong Opening

Begin with a concise statement that highlights your profession and years of experience. This sets the stage, letting the reader know immediately who you are in the professional realm.

3. Meeting Key Expectations

Draw attention to your most relevant skills and accomplishments. Phrases like "Proven track record in implementing cost-saving measures" resonate with the job's requirements and showcase the unique impact you've made in similar roles.

4. Brevity is the Soul of Wit

Keep it short and impactful. The summary is your opportunity to intrigue and entice, not to share your entire career history. Aim for 3-5 lines that succinctly present why you're the perfect fit for the job.


Your summary is the personal introduction that precedes a handshake at an interview. It's where you get to highlight your unique blend of skills, experience, and passion for restaurant management. Craft it with care, and make every word count towards capturing the hiring manager's attention.

Embarking on Your Restaurant Operations Manager Journey

Congratulations, you've now pieced together the elements of a standout Restaurant Operations Manager CV! By following these steps and utilizing Wozber's free CV builder, including its ATS-friendly CV templates and ATS CV scanner, you're well-prepared to target your CV to the specific requirements of your dream job. Remember, your CV is more than a document; it's the narrative of your professional journey, tailor-made to open doors to new opportunities.

Your next exciting role in restaurant management awaits. Go ahead, serve up your CV with confidence and watch as it opens doors to a fulfilling career.

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Restaurant Operations Manager CV Example
Restaurant Operations Manager @ Your Dream Company
  • Bachelor's degree in Business Administration, Hospitality Management, or related field.
  • Minimum of 5 years of experience in restaurant operations or management.
  • Proven track record of improving operational efficiency, implementing cost-saving measures, and enhancing guest satisfaction.
  • Extensive knowledge of restaurant safety and health standards, as well as local food and beverage regulations.
  • Strong interpersonal and leadership skills with the ability to build and motivate teams.
  • Certification in ServSafe Food Protection Manager or equivalent is preferred.
  • Must have the ability to read complex texts in English.
  • Must be located in Los Angeles, California.
  • Oversee daily restaurant operations and ensure exceptional guest experience.
  • Develop and implement operational procedures, plans, and programs to improve efficiency and profitability.
  • Manage and train staff, set work schedules, and ensure team adherence to company standards and procedures.
  • Collaborate with various departments including culinary, marketing, and finance to achieve common objectives.
  • Monitor financial performance, track expenses, and prepare budgets to ensure cost-effectiveness and profitability.
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