Waitress CV Example

Juggling orders like a pro, but your CV isn't getting seated at the interview table? Savor this Waitress CV example, plated with Wozber free CV builder. See how smoothly you can present your service skills to align with the job recipe, ensuring your career is served up just right!

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Waitress CV Example
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Free and no registration required.

How to write a Waitress CV?

Hello, aspiring Waitress! Diving into the bustling world of hospitality with dreams of acing your next job application? Look no further. With our expertise and Wozber's free CV builder, we're here to guide you in crafting a CV that not only hits those sweet spots in the job description but dances elegantly through ATS optimisation too. Ready to ensure your CV serves up your skills on a silver platter? Let's cook up something irresistible.

Personal Details

The Personal Details section of your CV isn't just your intro to a potential employer; it's the amuse-bouche of your professional story. Let's make it count by tailoring it directly for the Waitress job, ensuring it's as delightful as your service.

Kayley Dooley
(555) 678-9101
New York City, NY

1. Make Your Name Shine

Think of your name as the cherry on top. Ensure it stands proud, perhaps with a tasteful font size or style that's clear and classy. After all, this is the first taste an employer gets of you.

2. Job Title as Your Specialty

Right under your name, garnish your CV with the job title you're pursuing - 'Waitress.' It's like putting on your nametag; it tells your future employer, 'This role is made for me.'

3. Sizzling Contact Info

List your phone number and a professional email (think firstname.lastname@domain.com). No fancy scripts - you want them to call you back, not squint.

4. Location, Location, Location

Mentioning "New York City, NY" aligns you with the job's needs right off the bat, showing you're in or ready to be part of the city's vibrant dining scene.

5. Online Presence

If you've got a LinkedIn profile that showcases your smiling service or has recommendations from past managers, including it can bolster your first impression.


Personal details are the handshake before the conversation. They need to be crisp, clear, and oozing confidence. With these tips, you're not just handing out a CV; you're extending an invitation to know you better. Time to make them eager for the main course!

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The heart of your CV lies in the stories of past tables you've turned and the customers you've charmed. Let's paint your experience in bold strokes, showcasing why you're the Waitress they need.

Senior Waitress
06/2022 - Present
ABC Eateries
  • Took and served food/beverage orders to over 150 customers daily, ensuring adherence to established standards.
  • Ensured that tables were impeccably set and all items were replenished promptly, maintaining a 98% customer satisfaction rate.
  • Successfully handled over 200 customer complaints or special requests, leading to a 99% resolution rate.
  • Collaborated seamlessly with a team of 15 waitstaff and kitchen staff, achieving smooth food delivery and reducing order errors by 20%.
  • Overlooked the cleanliness and organisation of 3 service stations, which contributed to a 30% improvement in efficiency.
01/2020 - 05/2022
XYZ Diner
  • Took over 100 food/beverage orders daily and maintained a 95% order accuracy rate.
  • Collaborated with a team of 10 waitstaff during peak hours, ensuring smooth operations and reducing wait times by 15%.
  • Trained and onboarded 5 new waitstaff members, ensuring their seamless integration into the team.
  • Played an instrumental role in a promotional event that increased footfall by 20% over a month.
  • Participated in weekly team meetings, providing valuable insights for service improvement initiatives.

1. Identify and Highlight

Grab your highlighter and mark each requirement in the job posting that matches your experience. For example, "Took and served food/beverage orders to over 150 customers daily" showcases your skill in handling a busy dining setting.

2. Chart Your Journey

Start with your most recent position and work backward. Include your position title, the place you turned tables into experiences, and the dates you crafted memories there.

3. Tailor Your Achievements

This is your time to shine! Align your accomplishments with the job's needs. Did you manage high-stress situations with grace? Quantify it. Enhanced customer satisfaction? Flaunt those percentages.

4. The Numbers Game

Numerical achievements can whet an employer's appetite. Whether it's the number of tables you managed, the customer satisfaction rate, or how you streamlined service times, make it count.

5. Relevance is Key

Stick to the specialties of the trade. Punctuality, handling rush hours with élan, uplifting team spirit - these are your ingredients for success.


Your experience section is the main course of your CV. It's your chance to leave the employer craving your service. Fill it with the finest moments from your career, making each word a testament to your fit for this role. Let them see the Waitress extraordinaire in you!


While the bustling floor of a restaurant is where you truly shine, the right educational background can add that extra sparkle to your CV. Let's bottle your educational experiences into a fine vintage that complements your skills.

Associate's Degree, Hospitality Management
University of California, Los Angeles

1. Match The Role

Did the role require a specific diploma or course? If so, lead with that. If not, highlight any hospitality-related education you have.

2. Layout With Class

Keep it neat. Degree, field of study, institution, and graduation year - line them up like your mise en place.

3. Tailor Your Degree

If your education aligns perfectly with the job, such as a degree in Hospitality Management, make sure it's front and center.

4. Special Courses

Got certified in mixology or completed a customer service excellence course? This is where those cherries go on top of the cake.

5. Add Flavor With Achievements

If your schooling came with accolades or you spearheaded a student-run event, serve those details here. It's the garnish that makes your dish memorable.


Your education section is more than a list; it's a narrative that adds depth to your professional story. It reflects your preparation for the role and your commitment to growth. Let it be the subtle flavor that enhances your entire CV.

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In the world of hospitality, certain certificates can be the secret sauce that sets you apart. Whether it's your adeptness with a POS system or your certification in food safety, let's make sure your qualifications shine.

Food Handler Certification
National Registry of Food Safety Professionals
2020 - Present
Alcohol Service Certification
Alcohol and Tobacco Commission
2019 - Present

1. Relevancy is Everything

For a Waitress, food handling or alcohol service certifications are like Michelin stars to a chef. Highlight these prominently if you have them.

2. Pick Your Best

Like crafting a menu, list only the certifications that add value to your application for this Waitress role. Quality trumps quantity.

3. Date and Detail

Mention when you obtained these certifications, especially if they're recent. It shows you're up-to-date and serious about your craft.

4. Never Stop Learning

The hospitality industry evolves, and so should you. Keep seeking out courses and certifications that will add new flavors to your skill set.


Think of your certifications as the accolades of your professional kitchen. They're proof of your skills and dedication to excellence. Keep this section sharp, relevant, and up-to-date, making employers hungry to have you on their team.


Your skills section is your chance to lay out the utensils of your trade. From the soft skills that make you a team player to the hard skills that keep the restaurant running smoothly, let's ensure this part of your CV is perfectly seasoned.

Interpersonal Skills
Customer Service
Work In A Team
Conflict Resolution
POS Systems
Restaurant Software

1. Menu of Skills

Start with a good look at the job description. Skills like "strong communication" and "proficiency in using POS systems" are your keywords. Match them with yours.

2. The Right Mix

Blend hard and soft skills to present a well-rounded profile. Excelling under pressure, managing customer requests with a smile, and tech savviness with restaurant software are all top-tier skills.

3. Less is More

Like a well-planned menu, your skills section should be selective. Choose skills that are most relevant and will make employers sit up and take notice.


Every skill you list is a flavor that adds to your professional persona. Whether it's your ability to handle the Saturday night rush with grace or your expert handling of the POS system, make sure each one leaves a lasting impression. You're not just capable; you're the Waitress they can't afford not to hire.


In the melting pot of hospitality, being multilingual can set you apart. Whether it's taking orders in Spanish or conversing with international guests, your language skills can open doors and create memorable experiences.


1. Job Requirements First

The job post highlighted "English language proficiency is a must." Start there, listing English first and your proficiency level.

2. Add More Flavors

Even if the job doesn't specify other languages, knowing Spanish, French, or Mandarin can be a plus. It shows you can engage with a diverse clientele.

3. Honesty in Your Proficiency

Be clear about how well you speak each language. Whether you're fluent or can manage basic conversations, transparency is key.

4. The Bigger Picture

Highlighting your language skills is not just about ticking a box. It's about showing that you're ready to welcome and serve every guest with understanding and respect.


Your ability to speak multiple languages is a testament to your capability to thrive in a diverse environment. It's not just about communication; it's about connection. Let your language skills speak of your readiness to create inclusive, welcoming dining experiences for all.


Your CV summary is your overture, setting the stage for the narrative of your professional journey. In a few succinct lines, let's encapsulate your experience, skills, and passion for the Waitress role, making recruiters eager to read on.

Waitress with over 3 years of experience in fast-paced restaurant and hospitality settings. Proven track record of delivering exceptional customer service, handling high-stress situations with grace, and maintaining an organized work environment. Recognized for proficiency in POS systems, collaborative teamwork, and problem-solving abilities.

1. Capture the Essence

Begin with an appetizing opener: 'Waitress with over 3 years of experience in fast-paced restaurant and hospitality settings.' It's succinct, powerful, and directly linked to your aspirations.

2. List Your Specialities

Pepper in a few skills and achievements that match the job's requirements. Highlight your 'customer service excellence,' 'team collaboration,' and 'POS system proficiency.'

3. Keep It Crisp

Your summary should be like the perfect appetizer - light, enticing, and leaving them wanting more. Stick to 3-5 lines that invite the reader into your professional world.


A well-crafted summary is the invitation to your professional banquet. It's where you present the essence of your career in a bite-sized portion, whetting the appetite of your prospective employers. Let it reflect your readiness and enthusiasm for the Waitress position, making it impossible for them to pass up.

Launching Your Waitress Journey

You're at the threshold of an exciting chapter in your hospitality career. Armed with these insights and the power of Wozber's free CV builder, including its ATS-friendly CV templates and ATS CV scanner, you're equipped to craft a CV that not only meets the job requirements but showcases the unique flair and dedication you bring to the table. Your journey as a Waitress is ripe with possibilities.

It's time to let your CV open doors and let you shine in the spotlight. Best dishes on your adventure ahead!

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Waitress CV Example
Waitress @ Your Dream Company
  • Minimum 1 year of experience in a fast-paced restaurant or hospitality setting.
  • Strong communication and interpersonal skills, with a customer service-oriented approach.
  • Ability to work in a team and handle high-stress situations with grace.
  • Must possess or be willing to obtain any necessary food handling or alcohol service certifications required by state regulations.
  • Proficiency in using POS (Point of Sale) systems and other restaurant software.
  • English language proficiency is a must.
  • Must be located in or willing to relocate to New York City, NY.
  • Take and serve food/beverage orders to customers according to established standards.
  • Ensure the table is set attractively and all items are replenished throughout service.
  • Handle any customer complaints or special requests professionally and promptly.
  • Work closely with kitchen staff to ensure timely and accurate food delivery.
  • Maintain cleanliness and organization of the restaurant, including dining areas and service stations.
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