Waiter CV Example

Juggling dishes, but your CV feels out of sync? Navigate this Waiter CV example, choreographed with Wozber free CV builder. Understand how effortlessly you can serve up your dining finesse to align with the job standard, ensuring your career is always ready to take orders!

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Waiter CV Example
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How to write a Waiter CV?

Hello, aspiring Waiter! In a bustling culinary scene, your CV isn't just a piece of paper; it's the key to unlocking doors in the food service industry. With the assistance of Wozber's free CV builder, you're not just writing a CV; you're scripting your success story. Geared with the right tools—ATS-friendly CV format, ATS optimisation, and an array of valuable insights, this guide aims to transform your application into an irresistible call to action for potential employers.

Ready to stir up an exceptional CV that showcases your service brilliance? Let's whip up a recipe for success!

Personal Details

The 'Personal Details' section is more than just a formality. It serves as the appetizer, giving a taste of who you are. Here's how you can add zest to this essential portion, ensuring you're not just seen but remembered.

Percy Schowalter
(555) 123-4567
New York City, New York

1. Brand Yourself

Begin with your name, and let it shine. Picture this: your name in a font that's professional yet inviting, perhaps a tad larger than the rest of the text, setting the stage for the narrative of you.

2. Job Title Alignment

Below your name, mirror the job title you're vying for. For example, if the job description says 'Waiter,' proudly display 'Waiter' under your name. It's a way of instantly communicating, "I'm exactly who you're looking for."

3. Essential Contact Details

Your phone number and a professional email address (think firstname.lastname@gmail.com) are your direct lines. Check and double-check to ensure they're typo-free. A single digit or letter amiss can mean a missed opportunity.

4. Location Match

"Must be located in New York City, New York." When the job specifies a location, aligning your contact details to show you're in the area (or willing to relocate) checks off an essential criterion right at the outset.

5. Web Presence

If you have a LinkedIn profile or a digital portfolio that showcases your professional journey or accolades in the food service sector, this is the place to share it. Ensure it's up-to-date and reflective of your CV.


Crafting your 'Personal Details' section is like setting the table before a meal. It's the foundation that supports the feast of accomplishments and skills that follow. Make it inviting, make it professional, and most importantly, make it you.

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The 'Experience' section is the main course of your CV, where you get to flaunt your flavors. Let's carve out a path that displays your journey in the food service industry like the masterpiece it is.

06/2021 - Present
ABC Restaurant
  • Used POS systems consistently, handling over 200 payment transactions daily with a 98% accuracy rate, leading to zero billing errors.
  • Mastered the food and beverage menu items, increasing upselling success by 30% through appropriate wine pairings and recommendations.
  • Welcomed and greeted an average of 150 guests daily, ensuring a positive customer experience from arrival to departure, resulting in a 95% satisfaction rate.
  • Took an average of 100 orders accurately and timely, delivering them to kitchen staff for preparation, resulting in a 99% on‑time order delivery record.
  • Served food and beverages to over 300 customers daily, effectively monitoring for any additional needs or requests, resulting in a 97% first‑time fulfillment rate.
Junior Waiter
02/2019 - 05/2021
XYZ Bistro
  • Trained 3 new team members in menu knowledge and customer service standards, enhancing team performance by 20%.
  • Handled an increased volume of 300 customers during peak hours, ensuring timely service without compromising quality.
  • Collaborated with the management team to introduce a 'Chef's Special' promotion, boosting daily sales by 15%.
  • Dealt with customer complaints professionally, turning 80% of unhappy guests into returning customers.
  • Organized and set up special events, including private dinners and parties, managing 10+ events with a 100% success rate.

1. Sift Through Job Requirements

Begin by parsing the job description. For this role, experience as a Waiter or in a customer-focused role within the food service industry is paramount. Identify these keywords and remember, they're the spices you'll season your experience with.

2. Digest Your Roles

Lay out your professional history in reverse chronological order, featuring your role, the name of the establishment, and the time frame. Each role is a chapter of your story - make it compelling.

3. Plate Your Achievements

For each position held, craft bullet points that reflect your accomplishments. Did you improve customer satisfaction, enhance efficiency, or contribute to sales growth? Quantify these achievements to add weight.

4. Sprinkle in Numbers

Wherever possible, enhance your accomplishments with numbers. Perhaps you served "over 300 customers daily" or played a key role in a team that "boosted daily sales by 15%." Numbers help your achievements stand out and provide a tangible measure of your contributions.

5. Filter Out Irrelevance

As tempting as it might be to list all your past experiences, focus on those that sizzle – the ones most relevant to being a Waiter. Tailoring your CV to the role means cutting the fat and serving up the prime cuts.


In crafting your 'Experience' section, you're not just listing jobs; you're narrating your journey in the culinary world. It's your chance to showcase how each role has seasoned your skills, making you the perfect choice for the position at hand.


While the 'Education' segment might seem straightforward, it's another opportunity to garnish your CV. Let's make sure it complements your professional narrative harmoniously.

Associate's Degree, Hospitality Management
Cornell University

1. Identify Educational Insights

Start by pinpointing what, if any, educational requirements are highlighted in the job description. For positions that don't specify, your highest level of education will take the lead.

2. Arrange with Care

Structure this section with clarity. List your degree, the field of study, the institution's name, and your graduation year. These details are the ingredients that make up the base of your educational background.

3. Detail Your Degree

If you have a degree in Hospitality Management or a similar field, it's a plus. Make sure it's visible. Even if not directly required, it could be the cherry on top that makes your CV stand out.

4. Coursework That Counts

Including relevant coursework can be particularly beneficial if you're early in your career. Perhaps you took courses in wine tasting or customer service management - these details add depth to your qualifications.

5. Extra Garnishes

Did you graduate with honors? Were you part of a culinary club? Relevant honors, extracurriculars, or projects underscore your dedication and passion for the field, making your CV even more appetizing.


Your 'Education' section is not just a list of qualifications; it's a testament to your foundation and readiness to excel in the role. Like a well-composed dish, ensure it's balanced, relevant, and appealing.

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In the food service industry, certain certifications can significantly enhance your CV's flavor. Let's marinate your application with qualifications that underscore your commitment and expertise.

Food Handler's Certification
National Restaurant Association (NRA)
2020 - Present

1. Extract the Essentials

"Possession of a valid Food Handler's Certification" is called out in the job description. This is a non-negotiable ingredient in your application – ensure it's clearly listed.

2. Prioritize Pertinence

While it's tempting to list every certificate you've ever earned, emphasize those directly related to the role. Quality over quantity will make your CV more digestible and impactful to the hiring manager.

3. Freshness Factor

If certificates have expiration dates, those dates are crucial. They reflect not only your qualifications but your initiative in keeping those qualifications current, underscoring your commitment to professional growth.

4. Continuous Learning

The culinary world is ever-evolving, and so should your learning curve. Stay curious, pursue new certifications, and keep updating your CV with these milestones. They're evidence of your passion and drive to excel.


Your certifications are like the secret sauce that adds depth and flavor to your CV. Highlight them with purpose, keeping relevancy, recency, and your continuous commitment to growth at the forefront.


The 'Skills' section is where you get to showcase the tools of your trade. This is your chance to shine, demonstrating that you have the perfect blend of hard and soft skills to excel as a Waiter.

Interpersonal Skills
Menu Knowledge
Customer Service
POS Systems
Payment Transactions
Wine Pairings

1. Mix and Match to the Job

Begin by extracting both explicit and implicit skills desired in the job posting. For example, "Strong communication and interpersonal skills" and "Proficient in using POS systems" are direct cues on what to include.

2. Highlight the Essentials

Categorize your skills into hard and soft skills, prominently featuring ones that match the job description. Your experience with POS systems and customer service excellence are sharp tools in your arsenal.

3. Precision is Key

Steer clear of clutter. Handpick skills that resonate most with the role and present them crisply. Overloading this section can dilute its impact, so keep it focused and relevant.


Like a well-organized kitchen, your 'Skills' section should be efficiently laid out, showcasing the most relevant and refined tools at your disposal. Let your skills reflect your preparedness and enthusiasm for the role.


In a role that often requires interaction with a diverse clientele, your linguistic abilities are a valuable asset. Let's position your languages as bridges that connect you to a wider audience.


1. Job Language Requirements

Identify any specific linguistic preferences or requirements in the job description. For our Waiter position, the ability to "converse fluently in English" is a must. Make this a standout point in your CV.

2. Showcase Your Fluency

Prioritize the languages essential for the role, indicating your level of proficiency. Your fluency in English, along with any additional languages like Spanish, showcases your ability to engage with a broad spectrum of guests.

3. Additional Linguistic Talents

While English may be the primary language required, don't hesitate to list others at your command. This not only reflects your adaptability but also your potential to contribute to a multicultural team environment.

4. Honest Proficiency Ratings

Be honest about your language proficiency levels. Misrepresenting your abilities might spice up your CV momentarily, but could lead to awkward situations in practice. Accuracy ensures a perfect blend.

5. The Global Perspective

Even if not directly required, languages signal to employers your readiness for a world that's increasingly connected. They're a testament to your communication skills and your adaptability to diverse environments.


Your linguistic capabilities are more than just technical skills; they're a testament to your ability to connect, understand, and serve a global community. Let them shine on your CV as a beacon of your interpersonal prowess.


The 'Summary' section is akin to the invitation to your professional banquet. It needs to entice, inform, and intrigue, setting the tone for the rich narrative of skills and experiences that follow.

Waiter with over 3 years of hands-on experience in the food service industry. Recognized for exceptional communication and interpersonal skills in ensuring a positive customer experience. Proficient in POS systems, food and beverage menu knowledge, with a strong track record in handling payment transactions and delivering timely orders.

1. Capture the Role's Essence

Begin by distilling the core requirements and expectations of the job. Your goal here is to mirror these elements in your summary, echoing back the role's demands with how your experience aligns.

2. Introduce with Impact

Kick off your summary with a punchy opening that encapsulates your professional identity. "Waiter with over 3 years of hands-on experience in the food service industry" draws the reader in, setting the stage.

3. Flaunt Your Best Features

Follow up with highlights of your skills and career accomplishments. Being "recognized for exceptional communication and interpersonal skills" and proficiency in POS systems narrates your readiness for the role.

4. Keep It Snappy

Aim for brevity but make every word count. 3-5 crisp lines that convey who you are, what you've achieved, and how you align with the Waiter role are much like crafting the perfect menu description.


Your summary is the handshake before the full dining experience of your CV. It's the perfect appetizer to your professional story. Make it inviting, succinct, and reflective of the unique flavors you bring to the table.

Launching Your Waiter Journey

Congratulations on garnishing your Waiter CV with both skill and care! Armed with these insights, using Wozber's free CV builder, including its ATS-friendly CV template and ATS CV scanner for keywords optimisation, you're poised to serve up an application that not only satisfies but delights hiring managers. Remember, each section of your CV is a course in the feast of your professional journey—make it memorable. The wait is over.

It's time to show the world the exceptional Waiter you are. Bon Appétit on your career adventure!

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Waiter CV Example
Waiter @ Your Dream Company
  • Minimum of 2 years experience as a Waiter or in a customer service role in the food service industry.
  • Proficient in using POS systems and handling payment transactions.
  • Strong communication and interpersonal skills, with the ability to work effectively in a team environment.
  • Demonstrated knowledge of food and beverage menu items, including knowledge of wine pairings.
  • Possession of a valid Food Handler's Certification (if commonly required).
  • Must have the ability to converse fluently in English.
  • Must be located in New York City, New York.
  • Welcome and greet guests, ensuring a positive customer experience from arrival to departure.
  • Provide recommendations on menu selections, taking into account dietary preferences or restrictions.
  • Take orders accurately and timely, and deliver to kitchen staff for preparation.
  • Serve food and beverages to customers, monitoring for any additional needs or requests.
  • Handle payment transactions and ensure proper billing accuracy.
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