Food Stylist CV Example

Crafting culinary visuals, but your CV lacks the presentation? Feast your eyes on this Food Stylist CV example, garnished with details using Wozber free CV builder. Learn how to plate your food styling finesse to suit job demands, setting your career up as a mouthwatering masterpiece!

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Food Stylist CV Example
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How to write a Food Stylist CV?

Ah, the world of food styling! Where culinary expertise meets art, and every plate or setup you create tells a story. If you're ready to take your career to the next level and land your dream job as a Food Stylist, you're in for a creative journey. Crafting a CV that speaks volumes about your ability to transform edible items into visual masterpieces is crucial.

Here, armed with insights tailored specifically for Food Stylists, we'll guide you through making your CV not just a document, but a testament to your craft, optimised for Applicant Tracking Systems (ATS) using a free CV builder like Wozber. Ready to garnish your career path with success? Let's dive in!

Personal Details

In the visually driven world of food styling, first impressions matter – and your CV's personal details section is no exception. It's where you set the stage, blending creativity with professionalism. Here's how to tailor it specifically for a Food Stylist role, ensuring it's delectable and inviting to potential employers.

Joann Carroll
Food Stylist
(555) 876-5432
Los Angeles, California

1. The Artistic Statement: Your Name

Think of your name as the title of your best culinary creation. It should be prominently displayed, easily digestible at a glance, in a clear, attractive font that piques interest.

2. Serve Up the Role: Job Title Alignment

Immediately below your name, plate up the role you're applying for, "Food Stylist," to resonate with the job description. This subtly flavors your CV with intent and professionalism.

3. The Contact Ingredients

Ensure your contact details are fresh and crisp. A professional email and your most reliable phone number are a must. A typo here could be the equivalent of a misplaced garnish – easily avoidable yet crucial.

4. Locating the Culinary Stage

If the position requires being in a specific location, like Los Angeles for our example, make sure to highlight your compliance. This assures your employer of your readiness, with no relocation delays to sour the process.

5. Your Digital Portfolio

For a Food Stylist, a link to an online portfolio or professional profile is like showing a menu to a diner. It provides a glimpse into your capabilities, so ensure it's updated and reflects your CV's information.


Your personal details section is your CV's appetizer, setting the tone for the feast of information to follow. Make it inviting, accurate, and aligned with the Food Stylist role. It's your first step in ensuring you're perceived as the right fit for the role, so sprinkle it with as much care as you would your finest culinary masterpiece.

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The experience section of your CV is where you lay out your culinary creations, showcasing your journey through the food styling world. Here's how to tailor it for the Food Stylist role, ensuring each point adds flavor to your career narrative.

Food Stylist
01/2020 - Present
ABC Culinary Arts
  • Collaborated with renowned photographers and chefs, executing food styling for over 50 photo shoots and video productions annually.
  • Successfully ensured all food items were expertly prepared, arranged, and presented, resulting in a 98% client satisfaction rate.
  • Pioneered the integration of emerging food styling techniques, elevating the company's portfolio and attracting new clients.
  • Managed and curated a vast collection of over 500 food props and utensils, ensuring industry standards were met and resulting in a 25% decrease in prop expenses.
  • Mentored and provided comprehensive training to a team of 4 junior food styling staff, enhancing project efficiency by 20%.
Assistant Food Stylist
06/2017 - 12/2019
XYZ Gourmet Co.
  • Supported lead food stylists in the preparation and setup of over 100 photo shoots in a year.
  • Initiated and maintained contact with local markets and vendors to source unique ingredients, leading to increased demand for company services.
  • Assisted in the management of the company's online portfolio, resulting in a 40% increase in website traffic.
  • Played a key role in promoting the company's services, resulting in a 15% growth in clientele.
  • Took charge of post‑production tasks, ensuring timely delivery of final food images to clients.

1. Recipe Breakdown: Job Requirements

To start, dissect the job description like a complex recipe. The requirements, such as 'strong understanding of food presentation techniques' and 'proficiency in food plating,' are your essential ingredients. Note each one as a guideline for what needs to be included.

2. Selecting the Finest Ingredients: Roles and Companies

Your most recent role, ideally as a food stylist or in a culinary position, should be first. For each role, provide the title, the company, and your tenure there. Highlight major accomplishments that align with the job description. This is like picking the freshest ingredients for your dish.

3. Crafting Flavorful Descriptions: Accomplishment Statements

For every position, create rich, detailed statements that mirror the job's requirements. For instance, if you 'managed and curated a vast collection of over 500 food props,' you're showing not just skill, but a palate for organisation and attention to detail.

4. Quantifying the Taste: Adding Numbers

Whenever possible, add numbers to give a clear measure of your impact, such as the '98% client satisfaction rate' or 'over 50 photo shoots' managed annually. This quantification adds weight and substance to your achievements.

5. The Perfect Serving Size: Relevance

Keep your experience relevant and to the taste of the job at hand. The job description is your menu — ensure your offerings match what's requested. Unrelated experiences, no matter how tempting, will only clutter your CV's flavor profile.


The experience section is your chance to showcase the rich flavors of your career. Each entry should be a well-composed dish that delights the taste buds of your potential employer. By mapping your achievements to the job's requirements, you make a compelling case for why you're the best candidate for the role. Use this section wisely to demonstrate your edible artistry and professional capabilities.


The education section offers a glimpse into your culinary roots, the foundational training that has allowed you to master the art of food styling. Here's how to smartly serve up your educational background, ensuring it reflects your readiness for the Food Stylist role.

Bachelor of Science in Culinary Arts, Culinary Arts
Le Cordon Bleu

1. Identifying the Main Course

Firstly, see what the job description signals regarding education. While our example doesn't specify, having a 'Bachelor of Science in Culinary Arts' is a delectable way to show your formal training in the culinary arts.

2. Arranging the Courseware

Structure this section for easy consumption. Start with your degree, followed by the field of study, then the institution, and lastly, the graduation date. This clear presentation allows recruiters to quickly assess your educational qualifications at a glance.

3. Specializing the Ingredients

If the role has specific educational requirements, make sure they're clearly listed. Even without explicit demands, leveraging your 'Culinary Arts' degree showcases your relevant skill set and passion for the field.

4. Adding Condiments: Relevant Courses

Though not necessary for our example, mentioning pertinent courses or trainings can add flavor, especially if you're at the start of your career. Courses that enhanced your understanding of food styling, presentation, or photography could be particularly appealing.

5. The Garnish: Additional Achievements

Any honors, clubs, or extracurricular projects related to culinary arts or food styling should be added as a garnish to this section. They signal your commitment and passion beyond the classroom, making your educational background even more appealing.


Every element of your educational section should contribute to painting a picture of a well-rounded, skilled Food Stylist. This section isn't just a timeline of your academic journey; it's an indication of your foundational knowledge and dedication to the craft. Present it thoughtfully, and let it be a testament to the depth and diversity of your culinary expertise.

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In the ever-evolving culinary field, staying on top of the latest techniques and trends is crucial. Certificates can act as spices that add unique flavors to your skill set. Explore how to carefully select and present your credentials to enhance your CV's palette.

Certified Professional Food Manager (CPFM)
National Registry of Food Safety Professionals (NRFSP)
2018 - Present

1. Sifting Through the Spice Rack

Start by considering the job spec. While our Food Stylist example didn't explicitly demand any certifications, showcasing a 'Certified Professional Food Manager (CPFM)' certificate demonstrates a commitment to safety and quality - essential for any reputable food-related profession.

2. Selecting the Right Spices

Choose certificates that directly align with the job's essence. While a broad collection of certifications might seem impressive, being selective ensures the hiring manager immediately sees how you're seasoned for this specific role.

3. Freshness Counts: Dates Matter

For certifications with an expiration date, or those recently acquired, adding the acquisition or validity dates proves you're keeping your qualifications fresh and relevant. It's akin to ensuring your ingredients are always of the highest quality.

4. Keep Seasoning

The culinary world doesn't stand still, and neither should your credentials. Stay engaged with continuous learning and updating your certifications, ensuring your skills remain sharp and your CV flavorful.


Just like the perfect seasoning can elevate a dish, the right certifications can significantly enhance your CV. They provide tangible evidence of your skills and dedication to professional growth. Consider this section as the final garnish on your CV, subtly yet effectively showcasing your expertise and readiness for the role.


A Food Stylist's skills pantry should be stocked with a mix of technical expertise and soft skills, all of which are essential ingredients for success in the role. Understanding how to align your skills section with the job description enables you to present yourself as the perfect candidate.

Food Plating
Communication Skills
Photography (Food)
Prop Management
Portfolio Curation
Research (Culinary Trends)
Ingredient Sourcing
Post-Production Tasks

1. Taking Inventory

Begin with a comprehensive review of the job description, identifying both explicit and implicit skills required. Skills like 'Food Plating' and 'Collaboration' are your staples, non-negotiable for any Food Stylist role.

2. Selecting Premium Ingredients

Prioritize skills that align precisely with the job description, presenting a blend of technical know-how and soft skills. This ensures the hiring manager sees a well-rounded candidate versed in both the art and the science of food styling.

3. Organized and Accessible

Keep your skills pantry neat and easily accessible. An unordered list can overwhelm, so focus on the most pertinent skills that demonstrate your aptitude and enthusiasm for the Food Stylist position.


The skills section is your opportunity to showcase the unique blend of talents you bring to the table. By aligning it with the job's requirements, you demonstrate to employers that you're not just a great fit but an essential ingredient for their team's recipe for success. Stock your skills pantry wisely, and prepare to serve up a feast of expertise that makes you irresistible to hiring managers.


In a role as globally influenced as Food Styling, being proficient in multiple languages can serve as an aromatic spice, adding an extra layer of appeal to your profile. Here's how to effectively showcase your linguistic prowess, ensuring it complements your CV's overall flavor.


1. Reviewing the Menu

Start by identifying if the job description specifies any language requirements. For our Food Stylist role, the ability to operate in an English-speaking environment was crucial. Highlight your proficiency in English at the top of your linguistic repertoire.

2. Highlighting the Main Flavors

Position languages that directly match or offer a clear advantage for the role prominently. If English is a requirement, demonstrating native or fluent proficiency is essential, while additional languages like Spanish add a delightful point of interest.

3. Adding More Varieties

Even if not explicitly demanded, other languages you speak can add depth and versatility to your CV. In the cosmopolitan culinary scene, each language you know opens doors to new cultures and influences.

4. Honesty in Flavor

Be transparent about your proficiency levels. Misrepresenting your language skills is akin to overspicing a dish — it can lead to discomfort. Instead, be clear and truthful about the extent of your linguistic capabilities.

5. Considering the Recipe's Scope

Reflect on how the role might benefit from your multilingual skills. In a profession where presentation and cultural nuances play significant roles, your ability to navigate different languages can be a distinct advantage.


Your linguistic skills are like exotic spices in your culinary arsenal, ready to enhance the appeal of your dishes (and your CV) to a broader audience. Treat them with care, display them proudly, and let them speak to your versatility and global awareness. You are a connoisseur of languages, a blender of cultures – let your CV reflect your rich, multifaceted palette.


Think of your CV's summary as the enticing entrée to your professional feast. It's your opportunity to whet the appetite of hiring managers, giving them a taste of your culinary expertise and setting the stage for the detailed courses (sections) to follow. Here's how to cook up a summary that captures the essence of your skills and experiences as a Food Stylist.

Food Stylist with over 4 years of immersive experience in enhancing visual appeal through expert food styling, plating, and garnishing. Renowned for collaborating with top-rated photographers and renowned chefs, consistently delivering impeccable results. Proven expertise in managing a vast collection of food props and mentoring junior staff. Driven by a passion for culinary arts and a keen eye for detail.

1. Understanding the Dish

Begin by fully digesting the essence of the job requirements. This understanding forms the base of your summary, a concentrated broth that encapsulates your professional identity.

2. The Flavorful Introduction

Start with an appetizing statement that introduces you as a professional. Mention your years of experience and specializations, framing yourself in the context of a Food Stylist, ready to bring creativity and precision to every project.

3. Adding the Spices

Sprinkle in key skills and notable accomplishments that directly respond to the job's demands. If you have a ‘98% client satisfaction rate' or have ‘pioneered the integration of emerging food styling techniques,' make sure these highlights are served front and center.

4. Portion Control

Keep it concise. Your summary should be a tantalizing taster, not the full meal. Aim for 3-5 lines that pack the most flavor, enticing hiring managers to delve deeper into your CV.


The summary section is where you invite hiring managers into your professional world. Make it count by crafting a compelling narrative that showcases your expertise, passion, and how you're perfectly seasoned for the Food Stylist role. Think of it as the opening dish to a memorable meal, one that leaves them eager to discover more. Get them hungry for what you have to offer, and let your career unfold like a well-planned feast.

Embracing Your Culinary Career Journey

Congratulations, chef of words! You've now garnished your CV with the finesse of a seasoned Food Stylist, ready to dazzle hiring managers with your skillful presentation and rich experience. Remember, this isn't just about fitting into a mold; it's about highlighting what makes you unique in the culinary world. Armed with these insights and the support of a free CV builder like Wozber, you're well-equipped to create an ATS-compliant CV that reflects your professional journey.

From ATS-friendly CV templates to keyword optimisation with the ATS CV scanner, Wozber is your sous chef in the job application kitchen. Now, go forth and make your mark in the world of food styling. Your next great project awaits!

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Food Stylist CV Example
Food Stylist @ Your Dream Company
  • Minimum of 3 years experience as a Food Stylist or in a similar culinary role.
  • Strong understanding of food presentation techniques, with a keen eye for aesthetic details.
  • Proficiency in food plating, garnishing, and photography for both print and digital platforms.
  • Excellent interpersonal and communication skills to collaborate effectively with photographers, chefs, and the production team.
  • Familiarity with culinary trends, the ability to research and source unique ingredients and props to enhance the visual appeal.
  • Ability to operate in an English-speaking work environment.
  • Must be located in Los Angeles, California.
  • Collaborate with chefs and photographers to plan and execute food styling for photo shoots and/or video productions.
  • Ensure that all food items are properly prepared, arranged, and presented according to the client's aesthetic vision and the camera's requirements.
  • Stay updated on emerging food styling techniques and incorporate them into projects as needed.
  • Manage and maintain a collection of food props, utensils, and additional styling tools, ensuring they are clean, functional, and meet industry standards.
  • Provide guidance and training to any junior food styling staff if applicable.
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