Chef CV Example

Mastering flavors, but your CV lacks seasoning? Dive into this Chef CV example, crafted with Wozber free CV builder. Learn how you can plate up your culinary expertise to suit job recipes, and make sure your career is a sizzling success!

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Chef CV Example
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How to write a Chef CV?

Ah, the delicate art of CV crafting – a task as nuanced as perfecting your signature dish. As a Chef in the bustling culinary scene, standing out in a sea of applicants requires more than just a sprinkle of seasoning on your CV. It demands a deep dive into the alchemy of words, tailored experiences, and a dash of creativity. Partnering with the Wozber free CV builder, let's embark on a gastronomic journey to create an ATS-compliant CV that not only ticks all the checkboxes but adds that 'wow' factor to your application.

Ready to cook up a storm? Let's turn the heat up!

Personal Details

Begin your CV as you would a meal – with an appetizing introduction. Your personal details are the appetizer, setting the stage for what's to come. Here's how to perfect this section with a Chef's finesse.

Claudine Corwin
(555) 987-6543
San Francisco, California

1. Garnish with Your Name

Present your name boldly, like the signature on your culinary creations. Ensure it's the centerpiece, clearly legible and appetizing at first glance.

2. Plate Your Title

Directly beneath your name, present your title – ‘Chef'. This confirms your identity in the culinary world, instantly connecting with the job you're applying for.

3. Add Your Contact Information

List your most accessible contact number and a professional email. Think of these as the essential ingredients that allow potential employers to reach out for a taste test.

4. Season with Location

Mentioning "San Francisco, California" satisfies the local palate, confirming your availability in the preferred dining area without the need for relocation.

5. A Dash of Professional Online Presence

Considering adding a link to your LinkedIn profile or personal website to let employers peek into your kitchen and taste your professional flavor.


Like the first course of a grand meal, your Personal Details should be inviting and well-presented. It's about giving a taste of who you are, professionally served.

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Your experience is the meat of your CV, rich with flavors of past achievements and professional growth. Here's how to cook it to perfection.

Executive Chef
01/2020 - Present
ABC Eateries
  • Created and developed a series of innovative menus that aligned perfectly with the restaurant's vision, increasing customer satisfaction by 40%.
  • Trained and supervised a team of 15 kitchen staff, ensuring a consistent adherence to culinary standards leading to a 30% improvement in food quality.
  • Managed food purchasing and inventory processes, reducing costs by 20% while improving freshness.
  • Collaborated closely with the front‑of‑house team, resulting in a 25% increase in repeat guests due to the seamless dining experience.
  • Maintained a safe, clean, and efficient kitchen environment, surpassing health inspector recommendations by 15%.
Sous Chef
05/2017 - 12/2019
XYZ Fine Dining
  • Assisted the Head Chef in menu planning and was instrumental in introducing 10 new dishes that became bestsellers.
  • Played a key role in training junior kitchen staff, leading to a 20% increase in team productivity.
  • Supported the Front of House team during busy periods, ensuring timely and accurate food delivery.
  • Implemented new cooking techniques that improved dish presentation and taste, resulting in a 15% sales boost.
  • Contributed to maintaining the kitchen's high hygiene standards, achieving a consistent 99% health inspection score.

1. Deconstruct the Job Requirements

Like dissecting a recipe, examine the job description for key ingredients - the skills and experiences sought by the employer.

2. Present Your Professional Journey

Chronologically arrange your roles, starting from the most recent. Each position is a layer in your career dish, adding depth and flavor.

3. Detail Your Culinary Achievements

Each role should be garnished with achievements that resonate with the job description, such as "Created and developed series of innovative menus, aligning with the restaurant's vision".

4. Quantify Where Possible

Incorporate metrics to give scale to your achievements, akin to sharing the number of covers served on a busy night or the percentage cost saved through efficient sourcing.

5. Relevance Above All

Keep the content refined to the essence of culinary arts. Non-relevant experiences are like unwanted garnishes; they can distract from the main flavors of your dish.


A well-crafted experience section tells the story of your culinary journey, showcasing your growth, creativity, and precision. Let it be a testament to your ability to lead kitchens and delight pallets.


In the culinary world, where your skills and creativity take the front seat, your education still plays a vital support role. It's the sous chef to your executive chef role on this CV. Here's how to detail it with care.

Associate's Degree, Culinary Arts
Culinary Institute of America

1. Identify the Key Educational Flavors

Extract the educational essence from the job posting – in this case, a "Degree or certificate in Culinary Arts from an accredited institution".

2. Craft a Simple Yet Elegant Layout

Your education should be presented cleanly and succinctly. Think of it as plating - the simpler, the more elegant and pleasing it is to the eye.

3. Tailor to the Dish

Align your listed education with the job requirement, showcasing your exact degree or certificate as its prime ingredient.

4. Mention Relevant Courses or Achievements

Season this section with courses or accomplishments that demonstrate your passion and further qualifications for being a chef – like a special workshop or a culinary award.

5. Reflect Your Passion for Continuous Learning

Showcase any additional culinary workshops or certifications you've pursued. It reflects your continual commitment to mastering the craft, just like chefs constantly explore new recipes and techniques.


Though it might sit quietly beside the flamboyant experience section, your education is fundamental, providing the foundational knowledge upon which your culinary skills are built. Serve it well!

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In the realm of culinary arts, certain certificates are like coveted recipes, setting you apart in a competitive landscape. Here's how to add this special sauce to your CV.

Certified Executive Chef (CEC)
American Culinary Federation (ACF)
2018 - Present

1. Sift Through the Job Flavor Profile

First, decode the job description for any specified certifications. For the Chef role, it might silently scream for recognized culinary certifications.

2. Select the Best Ingredients

Choose the certificates that best align with the job specifications. For instance, a "Certified Executive Chef (CEC)" directly lifts your profile.

3. Freshen Up the Dates

Ensure your certificates are current, or note the period of validity. It's like proving your ingredients (skills) are fresh and up to date.

4. Always Hungry for More

Indicate your drive for continuous learning and improvement by pursuing new certifications or renewing old ones. It shows you're always on the trend, much like a chef keeping up with culinary trends.


Just as a special sauce can elevate a dish, your certificates can significantly boost your CV, making it more appetizing to potential employers. Serve it with pride, knowing it adds exceptional flavor to your application.


Your skillset is the assortment of spices that gives your culinary profile its distinctive flavor. Here's how to curate and present them to excite the employer's palate.

Menu Planning
Culinary Operations
Various Cooking Techniques
Effective Communication
Leadership Skills
Food Cost Management
Knife Skills
Team Management
Food Safety
Recipe Development

1. Mix the Essential Spices

Start by listing skills directly mentioned in the job description, like "Strong proficiency in menu planning, food cost management, and culinary operations."

2. Measure Your Spices

Be selective. Focusing on the most relevant skills ensures your CV isn't overly seasoned, allowing each qualification to stand out distinctly.

3. Organize Your Spice Rack

Keep this section well-organized. Divide your skills into 'hard' and 'soft' categories, simplifying it for the hiring manager to digest and appreciate your professional flavor.


Skillfully presenting your capabilities is akin to mastering the use of spices. Each skill adds depth and complexity to your professional persona, leaving the employer craving more.


The ability to communicate in different languages in the culinary world is much like adding complementary flavors to a dish. It can enhance the overall experience and make your offerings more appealing to a wider audience. Here's how to showcase this asset.


1. Identify The Base Language

Ensure you list English proficiency upfront, as stated in the job description, ensuring you meet the basic communication ingredient.

2. Add Your Linguistic Flavors

Introduce other languages you know, ranking them in order of proficiency. This shows you're capable of catering to a diverse palate.

3. Be Clear About Your Level of Proficiency

Use specific terms like 'Native', 'Fluent', 'Intermediate', and 'Basic' to accurately describe your proficiency level, giving a clear picture of your linguistic capabilities.

4. Understand the Dish's Requirements

For a Chef, especially in international cuisines or diverse settings, multilingual skills can prove invaluable, enhancing your recipe for success.

5. Always Looking to Add More

Express your openness to learning more languages, just as a chef is always willing to experiment with new ingredients and techniques.


Languages can significantly enrich your professional offering, making you an appealing candidate to a broader audience. It's the extra touch that can turn a great dish into an unforgettable one.


In a beautifully curated menu, the amuse-bouche is offered as a glimpse into the chef's art, setting the tone for the meal. Similarly, the summary of your CV is a flavorful bite-sized introduction to your professional self. Here's how to make it delightful.

Chef with over 7 years of culinary expertise, specializing in high-volume restaurant and hotel settings. Proven track record in menu planning, cost-effective inventory management, and training kitchen staff. Recognized for a hands-on approach, creativity in dish development, and an unwavering commitment to exceptional dining experiences.

1. Capture the Essence

Begin with a succinct statement that encapsulates your culinary career and passion. This snapshot should quench the employer's appetite to know more about you.

2. Craft with Key Ingredients

Reference specific skills and achievements that align with the job's requirements, like your knack for "Increasing customer satisfaction by 40% with innovative menus".

3. Distill to Perfection

Your summary should be potent, containing only the most compelling and relevant information, much like reducing a sauce to intensify its flavor.

4. Keep It Savory & Sweet

While brevity is key, ensure your summary leaves a memorable taste – a balance of your professional prowess and personal zest.


Just as the amuse-bouche offers a hint of the chef's talent, let your summary intrigue and invite the employer to explore the rest of your CV. Craft it as you would your signature dish, with care, creativity, and passion.

Launching Your Chef Journey

As we plate this guide, remember that crafting an ATS-compliant CV with Wozber is like having a sous-chef by your side. Utilize the free CV builder, ATS-friendly CV templates, and ATS CV scanner to ensure your CV not only meets the job requirements but surpasses them. Your CV is a reflection of your culinary journey, disciplined craft, and creative flair. Serve it with confidence, and let it be the passport to your next great adventure in the culinary world.

The kitchen awaits your mastery. Bon appétit!

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Chef CV Example
Chef @ Your Dream Company
  • Minimum of 5 years of professional culinary experience, preferably in a high-volume restaurant or hotel setting.
  • Degree or certificate in Culinary Arts from an accredited institution.
  • Strong proficiency in menu planning, food cost management, and culinary operations.
  • Exceptional knife skills and expertise in various cooking techniques.
  • Effective communication and leadership skills to manage a kitchen team.
  • English proficiency is a key skill for this position.
  • Must be located in San Francisco, California.
  • Create and develop innovative menus that align with the restaurant's vision and customer preferences.
  • Train, supervise, and schedule kitchen staff ensuring all culinary standards are met.
  • Maintain a safe and clean kitchen environment, following all food safety and sanitation guidelines.
  • Manage food purchasing and inventory, ensuring optimal freshness and cost efficiency.
  • Collaborate with front-of-house staff to ensure a seamless dining experience for guests.
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