Restaurant Cashier CV Example

Juggling orders and payments, but your CV feels like the tip of the iceberg? Take a peek at this Restaurant Cashier CV example, whipped up with Wozber free CV builder. See how you can flavor your cash-handling skills to align with job requirements, helping your career reach full service satisfaction!

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Restaurant Cashier CV Example
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How to write a Restaurant Cashier CV?

Stepping into the bustling world of the restaurant industry as a Restaurant Cashier requires more than just a knack for numbers; it requires a CV that serves up your skills as tastefully as the dishes you'll process payments for. This guide, powered by the prowess of Wozber's free CV builder, is your sous-chef in the quest to craft an ATS-compliant CV. With a dash of dedication and a sprinkle of strategy, let's meticulously prepare your CV to not only pass the Applicant Tracking Systems (ATS) but to captivate the hiring managers of your dream eatery.

Personal Details

Much like the appetizer sets the stage for a culinary journey, your personal details introduce you to potential employers. Tailor this section to resonate with the essence of a Restaurant Cashier role, ensuring every detail supports your candidacy.

Gretchen Pollich
Restaurant Cashier
(555) 123-4567
Los Angeles, California

1. Your Name as Your Brand

Think of your name as the logo of your personal brand. Present it boldly at the top of your CV, ensuring it's the first thing the hiring manager notices. This is the initial step to make a memorable first impression.

2. Job Title Alignment

Below your name, crystalize your professional identity by listing "Restaurant Cashier" as your desired role. This aligns your application with the vacancy right off the bat and tells the ATS you're an exact match for the position.

3. Essential Contact Information

Simplify the hiring manager's task by providing your most direct contact information. A professional email and a reliable phone number ensures they can reach you hassle-free. Remember, clarity and accessibility here are key.

4. Location, Location, Location

Mention "Los Angeles, California" to instantly clarify your geographical suitability. This eliminates any doubts about relocation and streamlines your candidacy for local considerations.

5. A Digital Introduction

Including a LinkedIn profile or a personal website can provide deeper insights into your professional world. Ensure these platforms are polished and echo the prowess showcased on your CV. They're the digital extension of your first impression.


Just as a well-set table invites diners to a meal, a carefully crafted Personal Details section invites recruiters into your professional world. Keep it neat, relevant, and aligned with the Restaurant Cashier role to ensure you're setting up for success.

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In the restaurant of your career, the Experience section is where you serve the main course. It's where you get to showcase the flavor of your work history, seasoned with achievements that are tailored to the Restaurant Cashier role. Let's whip up some irresistible career highlights.

Senior Cashier
01/2020 - Present
ABC Restaurant
  • Handled over 500 cash, credit, and debit transactions daily with 100% accuracy, using the latest electronic POS system.
  • Maintained extensive knowledge of ABC Restaurant's menu items, leading to a 20% increase in upsells and cross‑sells.
  • Balanced cash drawer on a daily basis for 12 consecutive months, ensuring zero discrepancies and earning accolades from management.
  • Collaborated effectively with kitchen and wait staff, reducing order processing time by 15% and ensuring customer satisfaction.
  • Greeted and assisted an average of 200 customers daily, receiving positive feedback for providing a friendly and timely service.
Junior Cashier
06/2018 - 12/2019
XYZ Bistro
  • Developed a streamlined process to manage multiple payment methods, resulting in a 30% increase in efficiency.
  • Assisted in training 5 new hires on cash handling and POS system operations.
  • Implemented a feedback system that collected over 200 customer reviews per month, contributing to continuous service improvements.
  • Played a key role during a menu update, ensuring all staff were well‑versed, resulting in a smooth transition for customers.
  • Participated in monthly team‑building activities, fostering a positive and collaborative work environment.

1. Ingredient List

Begin by meticulously reviewing the job description. Highlight the experiences in cash handling, customer service, and use of POS systems, as these are the primary ingredients for your role.

2. Recipe Format

Organize your experience in a reverse-chronological order, serving up your most recent and relevant positions first. This format is preferred by both hiring managers and ATS systems for its ease of digestion.

3. Cooking Method

For each role, develop accomplishment statements that reflect your contributions. Use active verbs and incorporate numbers to quantify your achievements, such as 'Handled over 500 cash transactions daily with zero discrepancies'.

4. Season to Taste

Sprinkle your descriptions with specifics from the job posting. If the job requires a "friendly and positive demeanor," be sure to mention your customer service accolades or commendations for team spirit.

5. Plate Presentation

Visually, keep your experience section uncluttered. Use bullet points for readability, and ensure each point highlights a skill or achievement directly relevant to the Restaurant Cashier role.


Your Experience section is your chance to show off the meat of your professional background. By carefully preparing each entry to reflect the desired ingredients of the job description, you'll create a compelling narrative that's hard for hiring managers to resist.


While the Education section might seem straightforward, tailoring it towards your Restaurant Cashier role can add an extra layer of appeal to your CV. Like choosing the right wine to complement a dish, aligning your educational background with the job enhances the overall package.

Associate Degree, Business
University of Southern California

1. Review the Menu

First, understand what educational background the job description emphasizes. In cases where specific degrees aren't mentioned, highlight the most relevant educational experience you have.

2. Serving Size

Format your education section for easy consumption. Start with your highest qualification – be it a degree or a certification relevant to the job – followed by the institution's name and your graduation year.

3. Special Ingredients

If you have a degree or coursework specifically relevant to the restaurant industry or customer service, make sure to highlight it. It's like having a specialty dish that sets you apart from the competition.

4. Pairing

Consider including any additional courses or certifications, like a Food Handler's Certification, that pair well with the Restaurant Cashier position. This shows your commitment to the role and industry-specific knowledge.

5. Dining Ambiance

Keep the education section clean and easy to navigate, much like a well-organized menu. Avoid cluttering it with too much detail. Focus on the essentials that reinforce your suitability for the job.


Your Education section should complement your Experience section, adding depth and flavor to your CV. Tailoring it to reflect the requirements and preferences of a Restaurant Cashier role will ensure your application is savored by hiring managers.

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In the bustling restaurant that is your career, certificates are like those exquisite, rare ingredients that can truly make a dish - or in this case, your CV - stand out. Let's sift through your achievements and pick the ones that resonate most with your desired role.

Food Handler's Certification
State of California
2019 - Present

1. Harvest Your Credentials

Reflect on the certificates you've earned that directly align with the Restaurant Cashier role. Remember, the job description specifically mentioned a "valid Food Handler's Certification." If you have it, it's a must-serve on your CV.

2. Seasonal Offerings

Display those certificates that are current and directly relevant to the role. Think of them as the seasonal offerings on your menu – appealing and specific to the diner's current palette.

3. Presentation Matters

Clearly list each certificate with the issuing body and the date of achievement. This adds credibility and emphasizes the freshness of your qualifications.

4. Keep the Pantry Stocked

Always be on the lookout for new opportunities to expand your skill set. Continuous learning shows dynamic engagement with your profession and keeps you competitive in the job market.


Like a signature dish, unique and carefully selected certifications can significantly elevate your appeal to employers. Highlight them on your CV to showcase your dedication and expertise in the field, ensuring you're seen as a prime candidate.


The Skills section of your CV is like the seasoning in a dish – it can turn good into great. When applying for a Restaurant Cashier position, it's crucial to mix in the right balance of hard and soft skills to showcase your full flavor profile.

Customer Service
Attention to Detail
Cash Handling
Electronic POS Systems
Time Management

1. Identify the Blend

Starting with the job description, extract the skills it specifically calls for. Pay close attention to skills like "strong numeracy and communication skills" and "ability to work in a fast-paced, team-oriented environment", as these are directly relevant to your role.

2. Mix to Perfection

Combine both hard skills (like proficiency in electronic POS systems) and soft skills (like a friendly and positive demeanor) in your list. This balanced blend showcases your versatility as a Restaurant Cashier.

3. Serve Neatly

Layout your skills in a clean, organized manner. Use bullet points or columns to facilitate a quick read. In the world of CVs, presentation is just as important as the content.


By carefully selecting and presenting skills that align with the job description, you make your CV more flavorful and appealing to the hiring manager. Remember, a perfectly seasoned CV stands out in the stack, just like an expertly flavored dish.


Communicating effectively in a bustling restaurant environment is paramount. In Los Angeles, the ability to converse in English is a must, but additional language skills can set you apart in a diverse city. Let's articulate your linguistic talents in a way that complements your Restaurant Cashier application.


1. Main Course

First, highlight your proficiency in English, as requested in the job description. This establishes your capability in the restaurant's primary language of operation.

2. Side Dishes

Then, list other languages you're fluent in. Each additional language is like a special side dish – it adds value and appeal, especially in a multicultural setting like Los Angeles.

3. Accurate Portioning

For each language, describe your proficiency accurately. Use terms like 'native', 'fluent', 'intermediate', and 'basic' to give a clear idea of your language skills.

4. Dietary Considerations

Assess the relevance of each language to the job. If you know your restaurant attracts a significant number of speakers of a particular language, that's worth listing prominently on your CV.

5. Ambiance

Just as the right music can enhance a dining experience, showcasing your multilingual skills can create an inviting atmosphere on your CV. It demonstrates your potential to connect with a broader range of customers and create memorable experiences.


Your linguistic abilities are the spices that can enrich the dining experience you offer as a Restaurant Cashier. Highlighting these skills can underscore your ability to thrive in Los Angeles' diverse culinary scene, making your CV all the more appetizing.


A well-crafted summary is like the mouthwatering description on a menu that entices you to order. For your Restaurant Cashier CV, it's the pitch that whets the appetite of hiring managers, making them eager to learn more about you.

Restaurant Cashier with over 3 years of experience in handling cash, credit, and debit transactions, utilizing electronic POS systems, and maintaining a strong focus on customer service. Proven ability to work in fast-paced environments, collaborate with cross-functional teams, and ensure smooth operations. Recognized for balancing cash drawer with precision and enhancing menu knowledge to boost sales.

1. Tantalizing Opening

Begin with an engaging statement that captures your essence as a Restaurant Cashier. Highlight your years of experience and your proficiency in key areas. Consider it your opportunity to make your CV irresistible.

2. Feature the Specials

Mention a few standout skills or achievements that align with the job description, like your expertise in using electronic POS systems or your proven ability to handle cash transactions accurately.

3. Keep It Succinct

Your summary should be a snapshot, not the full meal. Aim for three to five lines that encapsulate your qualifications and what makes you a great fit for the role.

4. Call to Action

Think of your summary as a call to action, inviting the hiring manager to delve deeper into your CV. End on a note that makes them eager to learn more about you.


Think of your summary as the appetizer that sets the stage for the rich experience that follows. Tailoring it to the key requirements of the Restaurant Cashier role makes your CV a compelling read, leaving hiring managers hungry to discover more about your professional journey.

Your Next Course

With your CV now carefully tailored and seasoned to perfection for the Restaurant Cashier role, you're ready to submit your application. Remember, the goal of your CV is to showcase your skills and experiences as delectably as possible to potential employers. Using the free CV builder at Wozber, you've crafted an ATS-compliant CV that's not only ATS-friendly but a testament to your unique qualifications.

As you step into the bustling restaurant scene of Los Angeles, let your CV be the ticket to your dream job. Bon appétit, and best of luck on your culinary career journey!

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Restaurant Cashier CV Example
Restaurant Cashier @ Your Dream Company
  • Minimum of 1 year experience in cash handling and customer service in a restaurant or hospitality setting.
  • Proficient in using electronic POS systems and handling multiple payment methods.
  • Strong numeracy and communication skills.
  • Ability to work in a fast-paced, team-oriented environment with a friendly and positive demeanor.
  • Must possess or obtain a valid Food Handler's Certification or other relevant certifications, as required by local health codes.
  • Must have the ability to converse fluently in English.
  • Must be located in Los Angeles, California.
  • Greet and assist customers in a timely and friendly manner.
  • Handle cash, credit, and debit transactions with accuracy and efficiency using the POS system.
  • Maintain knowledge of menu items, promotions, and daily specials.
  • Balance cash drawer at the end of each shift and report any discrepancies to management.
  • Collaborate with the kitchen and wait staff to ensure smooth operations and customer satisfaction.
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