Sommelier Resume Example

Pairing fine wines, but your resume lacks that exquisite bouquet? Uncork this Sommelier resume example, refined with Wozber free resume builder. Discover how to showcase your vintner's expertise in sync with job tastes, crafting a career that ages as gracefully as a rare vintage!

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Sommelier Resume Example
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How to write a Sommelier resume?

Welcome, aspiring Sommelier! Navigating the wine-filled journey towards your dream job just got exciting. You're not only a connoisseur of wines but soon to be the master of resume crafting, specifically tailored for the Sommelier position.

With Wozber free resume builder at your disposal, let's dive into the art of blending your experiences, skills, and passions into an ATS-compliant resume that pours perfectly into the role you're eyeing. Get ready to uncork your potential and let your career age as beautifully as a fine wine!

Personal Details

Let's start with the label of your wine bottle, or in this case, your resume. Personal Details is where you make your first impression, so it needs to resonate with the essence of a Sommelier.

Lillie Koss
(555) 987-6543
Napa Valley, California

1. Brand Yourself

Think of your name as the vintage label on a wine bottle. Ensure it stands out with a clear, readable font. Aligning with the job title "Sommelier" directly below your name serves as your wine appellation, subtly indicating your specialty.

2. Direct Contact

Picture this as your vineyard's address. Make sure your phone number and professional email follow a simple format, like firstname.lastname@email.com. Double-check for typography to ensure any wine enthusiast or hiring manager reaches you without any hitch.

3. Locale Flavor

Napa Valley, California - a detail as crucial as the terroir to a wine. Stating your congruence with the job's geographic needs ensures the employer knows you are rooted in or willing to meld into the region's soil.

4. Digital Presence

Consider adding your professional online profiles, akin to the winery's website, where interested parties can learn more about your varietals and wine-making philosophy. Ensure it's polished and mirrors your resume.

5. Privacy and Precision

Keep your resume's body focused on the essentials. Omit any personal hobby or detail not directly contributing to your narrative as a Sommelier, ensuring the attention remains on your professional bouquet.


Your Personal Details section is your resume's first sip, setting the tone for the palate. Make it inviting, precise, and reflective of your professional identity. It's the start of a tasting journey that leads to the main course - your experiences and skills.

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The Experience section is where your resume's body, like a fine wine, reveals its depth and complexity. Here's how to artfully decant your professional journey into a story that resonates with the essence of a Sommelier role.

Head Sommelier
01/2020 - Present
ABC Bistro
  • Curated and managed a comprehensive wine list featuring over 500 selections, resulting in a 20% increase in wine sales.
  • Drove guest satisfaction by recommending and serving appropriate wines, leading to a 15% rise in positive feedback.
  • Conducted monthly staff wine training sessions, enhancing the team's wine knowledge and increasing upselling by 25%.
  • Implemented a streamlined inventory system, reducing wine wastage by 30%.
  • Presented at 10 high‑profile wine tastings, elevating the restaurant's reputation regionally.
Assistant Sommelier
06/2017 - 12/2019
XYZ Fine Dining
  • Assisted in wine list curation, introducing 50 new wines that increased sales by 10%.
  • Supported in conducting weekly wine tastings, attracting 30+ attendees each session.
  • Collaborated with the chef to ensure seamless wine and food pairings, receiving rave reviews from diners.
  • Managed stock rotation, reducing outdated wine by 20%.
  • Engaged with guests, upselling premium wines resulting in a 12% increase in check averages.

1. Decanting the Job Description

Carefully pour over the job description, identifying key responsibilities such as "curate and manage a comprehensive wine list" or "conduct wine training for restaurant staff." These are your tasting notes, guiding you to tailor your experience section.

2. Vintage and Vineyard

Organize your professional experiences chronologically, starting with your most recent role. Think of each role as a different vintage, each from a unique vineyard, highlighting the evolution of your wine career.

3. Bouquet of Achievements

For each position, uncork your achievements and responsibilities that mirror the job's palate. Were you instrumental in increasing wine sales or enhancing guest satisfaction? Detail these accomplishments, offering a taste of your impact on past establishments.

4. Tasting Notes

Quantify your impact wherever possible. Did you grow wine sales by 20%? Or perhaps, introduced 50 new wines to the wine list? These metrics add flavor to your resume, giving hiring managers a clear taste of your contributions.

5. Blend It Right

Tailor your experience to align with the Sommelier role, ensuring every detail from managing wine inventories to conducting staff trainings is woven into your narrative. Keep it refined and relevant, like selecting wines that complement a dinner menu.


Your Experience section is like a wine list - carefully curated to entice and inform. It must reflect your expertise and contributions, tailored specifically to the Sommelier role. Make it a compelling read that prompts the hiring manager to pick you as their perfect selection.


Your Education section, much like the soil that nurtures the vine, provides the foundation for your growth as a Sommelier. Here's how to enrich it to reflect the richness of your academic background in harmony with the role's prerequisites.

Bachelor's degree, Wine Studies
Cornell University

1. Terroir of Knowledge

Identify the specific academic background the job listing asks for, like a "Bachelor's degree in Hospitality, Wine, or a related field." This ensures that your education section reflects the fertile ground from which your expertise as a Sommelier has grown.

2. Labeling Your Educational Wines

Structure this section with clarity, listing your degree, the field of study, and the institution's name, followed by the graduation year. It's akin to labeling your bottles, making it easy for connoisseurs (hiring managers) to appreciate your background.

3. Appellation Controlée

If the job requires a specific degree or field, as does our Sommelier role with a preference for Wine Studies, ensure it's listed to reflect a perfect match. It's like having a DOCG designation for an Italian wine, indicating a quality and origin guarantee.

4. Notes from the Vineyard

Where applicable, highlight relevant coursework, seminars, or workshops that have honed your expertise in wine and hospitality. Though our example resume didn't require it, these details can add depth, like the complex notes of a well-aged red.

5. Awards and Honors

Were you recognized for your academic excellence or leadership in wine-related clubs or societies? While senior roles might gloss over this, for burgeoning professionals, such accolades can shine like awards at a wine tasting competition.


Your Education section underscores your foundational expertise as a Sommelier. Craft it to reflect not just where you've been, but the depth of your knowledge and how it aligns with the role's requirements. Let it be a testament to your dedication to the art and science of wine.

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Certificates are the accolades of your professional sommelier journey, highlighting your dedication and expertise. They're like the prestigious awards a fine wine collects. Let's navigate how to showcase these honors effectively.

Certified Sommelier (CS)
Court of Master Sommeliers
2017 - Present
WSET Level 3 Award in Wines
Wine & Spirit Education Trust (WSET)
2016 - Present

1. Selecting the Best Vintages

From the job description, we distilled that a certification from a recognized sommelier institution is prized. Your selections, like "Certified Sommelier (CS)" or "WSET Level 3 Award in Wines," should therefore take precedence, proudly displayed as medals on your chest.

2. Vintage Year Matters

Like noting the vintage on a wine bottle, include dates of certification to demonstrate your continued engagement with your profession's evolving landscape. It offers a taste of your journey's timeline and your commitment to staying current.

3. Curate Your Collection

Focus on showcasing certificates that best align with the Sommelier role, offering a glimpse into your areas of expertise and passion. It's about quality over quantity, ensuring the hiring manager sees what matters most.

4. A Cellar of Continuous Learning

The wine world is dynamic, with trends and techniques constantly evolving. Similarly, consider your professional development ongoing. Regularly update and add to your certificates, reflecting your commitment to excellence and growth.


Your certificates section should read like a wine list curated by a master Sommelier - each selection meaningful, showcasing your journey and expertise. Let it reflect your achievements and continuous pursuit of knowledge, making it impossible for hiring managers to resist savoring your professional profile.


Much like pairing the perfect wine with a meal, your Skills section should complement the needs of the Sommelier position perfectly. Here's how to articulate your professional capabilities with the finesse of a vintner.

Wine Knowledge
Cellar Management
Interpersonal Skills
Staff Training
Team Collaboration
Food Pairings
Inventory Control
Event Management

1. Harvest the Keywords

Begin by extracting both explicit and implicit skills required for the role from the job description. Skills like "Wine Knowledge," "Cellar Management," and "Upselling" are your grapes, ready to be turned into fine wine.

2. Craft Your Blend

Tailor your list to include a balance of hard and soft skills directly related to the role. Just as a master blender knows which varietals to combine for the perfect wine, merge your technical knowledge and interpersonal abilities to showcase a well-rounded palate.

3. Present with Elegance

Resist the urge to list every skill you possess. A concise, well-chosen selection is like a meticulously crafted wine menu – it entices without overwhelming. Arrange your skills to capture the hiring manager's attention, making each one count.


Your Skills section is your personal wine tasting for the hiring manager, offering a preview of your exquisite blend of capabilities. Make each skill a proof point of your suitability for the Sommelier role, showcasing a repertoire that's as impressive as your wine selection.


In the symphony of a Sommelier's resume, the Languages section highlights your ability to communicate the nuanced world of wine across cultures. Let's explore how this can enhance your resume, making it as rich and varied as a well-stocked cellar.


1. The Lingua Franca

Starting with the job's requirement for "Ability to communicate in English," list it prominently. English, in the wine industry, is akin to the oak aging of a fine Chardonnay – essential and foundational.

2. Adding to Your Blend

If you can converse in languages beyond English, list them. This broadens your appeal, much like a vineyard's varietal diversity. Each additional language can open doors to international markets and clientele.

3. Honesty in Labeling

Be transparent about your proficiency level, using terms like "Native," "Fluent," "Intermediate," or "Basic." This clarity allows employers to understand your communication capabilities as clearly as reading a wine label.

4. Consider the Terroir

Evaluate the role's scope. For positions entailing interaction with international guests or travel, highlighting your multilingual abilities can be particularly appealing, akin to showcasing a wine's unique terroir.

5. A Palate for Languages

Even if your language skills are not directly required for the role, they showcase versatility and a global palette. Each language learned is a toast to your commitment to understanding diverse cultures and tastes.


Your language skills are like the special notes and finishes that make a wine memorable; they enrich your professional profile and enhance your appeal. Flaunt your linguistic abilities with pride, allowing them to serve as bridges to new opportunities and experiences in the world of wine.


Your Summary section is like the label on a wine bottle – it offers the essence of your professional persona at a glance. Crafting a compelling summary ensures you capture the hiring manager's interest right from the start.

Sommelier with over 5 years of expertise in high-end wine establishments. Known for exceptional wine list curation, precise food pairings, and staff training. A proven track record of boosting wine sales, elevating guest satisfaction, and actively contributing to industry events. Ready to bring refined wine expertise and passion to a prestigious establishment.

1. Vine to Bottle

Start with an enticing introduction that encapsulates your professional identity as a Sommelier. Like a wine's first impression, this should reflect the richness of your experience and the depth of your passion.

2. The Vintage Years

Highlight your key skills and achievements, focusing on those that align most closely with the job's requirements. This part of your summary should hint at your professional journey's highlights, much like the tasting notes on a wine's back label.

3. Complexity and Finish

Keep your summary concise yet descriptive. Aim for 3-5 lines that encapsulate your unique selling points as a Sommelier, mirroring the complexity and finish of a well-crafted wine.

4. A Call to Taste

Conclude with a compelling statement that invites the hiring manager to delve deeper into your resume, much like a sommelier who entices guests to explore beyond their usual preferences. Leave them eager to uncover the full range of your professional repertoire.


Think of your Summary as the sommelier's recommendation on a menu – it must be inviting, insightful, and indicative of the delights to come. Craft it with care, leveraging your experiences, skills, and passion to present a taste of what makes you the perfect candidate for the Sommelier position.

Launching Your Sommelier Journey

Congratulations on decanting every drop of wisdom on how to tailor your resume for the Sommelier role. Armed with these insights and the exceptional resources offered by Wozber free resume builder, including ATS-friendly resume templates and an ATS resume scanner, you're now ready to craft a career document that resonates with the finesse of a fine wine. Each section of your resume, meticulously tailored and polished, is a stepping stone towards your dream role.

Embrace your narrative, let your experiences and passion shine, and embark on your journey to become the Sommelier you're destined to be. Cheers to your success!

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Sommelier Resume Example
Sommelier @ Your Dream Company
  • Bachelor's degree in Hospitality, Wine, or a related field.
  • Certification from a recognized sommelier institution, such as Certified Sommelier (CS) or higher.
  • Minimum of 3 years of experience in a high-end restaurant or wine establishment.
  • Strong knowledge of wine regions, varietals, vintages, and food pairings.
  • Excellent communication and interpersonal skills.
  • Ability to communicate in English is required.
  • Must be located in or willing to relocate to Napa Valley, California.
  • Curate and manage a comprehensive wine list featuring a wide range of selections.
  • Recommend and serve appropriate wines to guests based on their preferences and the menu offerings.
  • Organize and conduct wine training for restaurant staff.
  • Maintain proper wine inventory levels and conduct regular cellar evaluations.
  • Participate in wine tastings, events, and industry training to stay updated on latest trends and offerings.
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